Production Executive
Responsibilities:
• Assist Manager on planning, organize, direct and control all aspects of production operations.
• Ensure processes are in accordance to requirements and standards.
• Monitor daily production target is met.
• Plan production schedule and prepare reports of stock count.
• Troubleshoot discrepancies and quality issues.
• Procurement and admin task eg.
product specs
Requirements:
• Diploma holder in Supply chain management/Food Science/Food Technology/related discipline or Minimum 2 years working experience in a Food Manufacturing environment.
• Training will be provided.
• Computer literate.
• Strong leadership and supervisory skills.
• Able to communicate in Mandarin (in order to liaise with Chinese colleagues).