Job Description
Deployed at our Central Butchery (CB), you will be responsible for packing and arrangement of fish and seafood.
You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance with safety procedures and standards of hygiene.
Responsible for receiving and issuing goods Perform quantity and quality checks on goods Ensure accurate inventory record for production and distribution purposes To maintain work areas clean, neat and organized Any ad-hoc duties that your supervisor might assign
Qualifications
No experience required as training will be provided Applicants who has prior experience in handling fish and seafood are preferred Service-oriented, team player with ability to read and communicate in simple English Attention to detail Ability to work in wet and cold environment as well as carry heavy loads Physically fit and no injuries Willing to work on weekends and public holidays (6 day work week)