· Installation and final connection of commercial kitchen equipment.
· Troubleshooting and diagnostics to resolve technical issues promptly.
· Assist service engineers with testing and commissioning of newly installed equipment.
· Provide technical expertise and support to the installation team.
· Perform installation and ensure correct final connections of commercial kitchen equipment.
· Diagnose and repair technical issues related to electrical, plumbing, and gas systems.
· Support service engineers during testing and commissioning activities.
· Collaborate with project teams and clients to ensure functionality and compliance with specifications.