Join a well-known and established F&B restaurant chain, renowned for its strong brand presence and commitment to excellence
Location: Tai Seng
Working Hours: Monday to Friday, 9:00 AM – 6:00 PM
Job Description
• Oversee the overall quality and safety of food products produced at the Central Kitchen and across all outlets.
• Ensure that all food items comply with company standards and regulatory requirements.
• Develop, implement, and review quality assurance and safety policies.
• Conduct and manage regular inspections and internal/external audits.
• Maintain and enhance existing quality control procedures to drive continuous improvement.
• Carry out investigations in response to customer feedback and take necessary corrective actions.
• Verify that all food products are produced in compliance with established QA protocols.
• Ensure adherence to Standard Operating Procedures (SOPs) throughout all operations.
• Continuously monitor and evaluate product quality standards.
• Guarantee that all processes and practices conform to HACCP and AVA/NEA guidelines.
• Supervise and oversee all quality assurance–related functions within the organization.
• Perform any other duties or tasks as assigned by the Chief Quality Assurance Officer when required.
Job Requirements
• Possess a Degree in Food Science, Agricultural Science, or Microbiology.
• Minimum of 5 years' relevant experience in quality assurance or related functions.
• Solid knowledge of HACCP programs, auditing, and quality management processes.
• Familiarity with health and safety standards as well as regulatory compliance requirements.
• Highly meticulous with strong analytical and problem-solving abilities to identify and resolve quality issues.
• Excellent verbal and written communication skills in both English and Chinese.
• Ability to interact and collaborate effectively with English- and Chinese-speaking colleagues.
• Self-motivated, independent, and cooperative individual who is also flexible, creative, and well-organized.
• Capable of completing tasks accurately and punctually under minimal supervision.
• A team player who inspires, educates, and motivates others to uphold quality standards.
• Willing to go the extra mile to achieve excellence in work performance.
HOW TO APPLY:
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Allison Ng Kim Lian
Registration no.
R EA
License: 12C6253
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