QA/QC Executive

Responsibilities:

• Responsible for all aspects of quality system and ensure compliance of GMP system & regulatory matters.
  
  
• Oversee daily maintenance of laboratory operations and ensure technical accuracy laboratory analysis and reporting of results.
  
  
• Set out operating criteria for laboratory equipment used for testing to ensure quality and standards are followed.
  
  Carry out standard operating procedures (SOPs) and workflow improvements.
  
  
• Ensure internal and external calibration and preventive maintenance services are conducted accordingly as well as laboratory safety, validity of licenses and compliance with rules and regulations with NEA and MOM.
  
  
• Identify and investigate quality deviations and non-conformances, implementing corrective and preventive actions.
  
  
• Assist in internal, external audit and tracking proper closure of non-compliance activities.
  
  

Requirement:

• Diploma/Degree in Food Science, Pharmacy or Microbiology or equivalent.
  
  
• Preferably 3 years of working experience in a food manufacturing environment.
  
  
• Good knowledge of GMP and factory hygiene practice.
  
  
• Able to work independently with minimum supervision.