Overview
Overall Responsibilities
Assist the QA Manager in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to.
Duties & Responsibilities
Ensure that daily quality and safety checks are in place, checklists completed and submitted to reporting officer for reference and follow-up
Execute and monitor procedures related to daily production
Monitor process flows and ensure its compliance to established parameters
Evaluate the services of sub-contracted service, for example pest control, cleaning contractors, etc.
Plan and monitor shelf life studies for current and new products
Attend daily briefing with operation and action plan for improvement
Assist with customer complaints or feedbacks and when microbiological limits have been deviated
Conduct ISO 22000, GMP and local food authorities’ requirements (AVA/MUIS) training for relevant staff
Assist reporting officer in pest control routines
Implement Workplace Safety and Health initiatives planned by QA & Compliance Manager
Carry out other administrative and operational-related duties in and support the QA & Compliance Department
Conduct risk assessment profiling for products, ingredients and product contact materials
Any other duties assigned by reporting officer or Head of Department
Requirements
Diploma/Degree in Food Science and Technology, Food Nutrition and Dietetics
Completed ISO, HACCP and/or Risk Management course
Minimum 1 to 2 years of working experience in food manufacturing environment
Experience in ISO, HACCP, Risk Management and GMP is an advantage
Proactive, resourceful and adaptable
Ability to multi-task and work under pressure
Good communications, interpersonal and team interaction skills
Good diplomacy (to liaise with external parties such as AVA customers, vendors and other government
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