Job Description
Position: Quality Control Assistant (Food Manufacturing)
Well Established Singapore Based Frozen Seafood Processing SME
Working Hours: Monday – Friday (8:0am – 5:30pm); Saturday (8:00am – 12:00pm)
Salary (commensurate with experience): Up to $3,200 + OT + Variable Bonus (Minimum 1 Month)
Working Location: Jurong Port
Employee Meal Provided
Outpatient Medical & Dental Benefits Provided
Duration: Permanent
Industry: Food Processing Manufacturing
Main Responsibilities
In charge of day-to-day inspection of in-process and finished products.
Ensure hygiene standard of process workers and processing facilities are maintained.
Responsible for reporting any non-conformance of products/process/hygiene violation in a timely manner.
Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
Ensure proper records of product and hygiene inspections.
Implementation / maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
In charge of health certificate application and laboratory reports arrangement and maintenance of such records.
Requirements
Minimum Diploma in Food Science or Microbiology.
At least 1 year of experience as QC in the Food Manufacturing industry.
Understanding FSSC 22000/HACCP/GMP/ Halal requirements is an added advantage.
Email to:
for more information.
***We do not charge our candidates any referral fee nor bind them with any contract.
***
Henry Heng
Consulting Manager
Reg no.: R
EA No: 25C2861
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