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Urgent! Quality Control Job Opening In Singapore, Singapore – Now Hiring SINCERE CULINARY DEVELOPMENT PTE. LTD.

Quality Control



Job description

Responsibilities

  • Implement and maintain all quality and food safety control processes in compliance with company standards, HACCP, ISO, local statutory requirements, and Halal standards.

  • Oversee and implement QC & QA procedures across production.

  • Conduct inspections on raw materials, in-process, and finished goods.

  • Schedule and keep track of product testing activities.

  • Maintain and calibrate QC tools and equipment to ensure accuracy.

  • Handle audits, documentation, and corrective actions.

  • Collaborate with production teams to uphold consistent product quality.
    Perform ad-hoc duties as assigned by management.

Requirements

  • Diploma in Food Science, Food Technology, or related field.

  • Minimum 2–3 years of working experience in a QA/QC-related field within the food industry.

  • Positive work attitude and strong self-initiative.

  • Good knowledge of GMP, HACCP, MUIS Halal, ISO 22000, FSSC 22000, and related standards.


Required Skill Profession

Other General



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    Unlock Your Quality Control Potential: Insight & Career Growth Guide


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