We are seeking a skilled and passionate Ramen Chef to join our culinary team.
The Ramen Chef is responsible for preparing high-quality ramen dishes with precision and creativity, ensuring consistency in flavor, presentation, and quality.
This role involves overseeing kitchen operations related to ramen preparation, managing ingredients, maintaining cleanliness and hygiene standards, and contributing to menu development.
The ideal candidate has a deep understanding of traditional and modern ramen techniques, excellent knife and cooking skills, and a strong commitment to delivering an exceptional dining experience.
Job Description:
- Prepares meals according to customer orders.
- Keeps workstations sufficiently supplied and ensures all items are stored correctly.
- Makes sure all food is served promptly within the specified waiting time.
- Maintains the highest standards and consistency in food preparation quality.
Requirements:
- Able to work in a fast-paced environment
- Works well within a team, highly organized, and skilled at managing multiple tasks efficiently.
- Available to work extended hours and ideally able to start immediately.
- Holds a Food Safety & Hygiene Certification.
Benefits:
- Monthly Incentive Bonus
- Joining Bonus (For Full Time Only)
- Staff Discount / Staff Meal
- Medical Benefits / Organized and ability to multi-task
- Annual Leave / Career Advancement Opportunities
- Maintains the hygiene and cleanliness of the cooking stations and kitchen
Outlets Available:
- Jurong West (Block 492)
- Fusionopolis (One-north MRT)
- Woodland square mall
- Chong Pang City Block 101 (Yishun)
- Ang Mo Kio (Next to AMK Hub)
- Simei MRT
- Downtown East
- Redhill MRT
- Dhoby Ghaut MRT
- Yew Tee Point MRT
- Hougang
- Bedok
- Sengkang
Don't miss out this great opportunity