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R&D Food Technologist Job Opening In Singapore, Singapore – Now Hiring TSG FOOD PTE. LTD.


Job description

RESPONSIBILITIES:

  • Assess New Product Development and be responsible for successful scale up and first production
  • Support New Product Introduction including new process and projects as required
  • Responsible to provide accurate mixing instructions and create new working instructions for Production operators accordingly
  • Contribute to product/process optimization to increase profitability
  • Work closely with cross-departments and various key stakeholders such as Supply Chain (Customer service, Production, Planning and Procurement), Quality, Sales and Suppliers.

  • Contribute further to improvement projects such as productivity, quality and profit

REQUIREMENTS:

  • Diploma/Degree in Food Science or Food Technology preferred
  • At least 2 years of relevant experience will be considered for Senior position
  • Experienced and passionate in Continuous Improvement
  • Skilful with Manufacturing Systems and Processes
  • Exceptional problem-solving skills
  • Strong leadership, communication, and organizational skills
  • Strong ability to work well in a team and independently
  • Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access
  • Ability to work with multiple priorities in a fast-paced environment is required.

  • 5 days work week + 1 Sat per month
  • Undertake any other ad-hoc projects/ tasks assigned
  • Job Scope, Work Day and Work Hours subject to changes depending on work requirement
  • Fresh grads are welcome
  • Salary package commensurate with experience

#J-18808-Ljbffr

Required Skill Profession

Biology, Biotech & Chemistry


  • Job Details

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Are You Looking for R&D Food Technologist Job?

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at TSG FOOD PTE. LTD. adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for R&D Food Technologist Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for R&D Food Technologist?

Key qualifications for R&D Food Technologist typically include Biology, Biotech & Chemistry and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for R&D Food Technologist Job Success

TSG FOOD PTE. LTD. interview tips for R&D Food Technologist

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Before the Interview:

Research: Learn about the TSG FOOD PTE. LTD.'s mission, values, products, and the specific job requirements and get further information about

Other Openings

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Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your R&D Food Technologist interview at TSG FOOD PTE. LTD., research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the TSG FOOD PTE. LTD.'s products or services and be prepared to discuss how you can contribute to their success.

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