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research and development chef Job Opening In Singapore, Singapore – Now Hiring CHETTINADU NARAYANA'S CURRY PTE. LTD.


Job description

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation.

Ready to designs new recipes in consideration of ideas and market demand for new products.

Ready to improves recipes and preparation methods to meet mass production and regulatory needs.

Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.

Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector.

Candidate works in a kitchen or laboratory.

Candidate has good knowledge on food science and is familiar with nutrition and mass production needs.

Candidate has sound understanding of cultural and culinary trends.

Candidate is very creative in developing and presenting products.

Duties and Responsibilities

  • Assist in data gathering for new product specifications.

  • Confirm product formulations and other information for constructing product profiles.

  • Create new recipes and refine taste profiles through experimentation.

  • Develop ideas from food preparation processes for marketing purposes.

  • Develop product improvements based on sensory testing and consumer data.

  • Establish product specifications and documentations.

  • Make recommendations in the design of new manufacturing processes or to change current equipment or processes.

  • Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.

  • Plan, manage and run panel sessions and sensory tests on food products.

  • Refine recipe formulation for mass production purposes.

  • Review ingredients to meet customer needs and requirements.

  • Review methods to improve quality of new food products and compliance with food regulations during mass production.

  • Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.

  • Suggest changes to new food production processes.

  • Support sales team by preparing samples for local and overseas customers.

  • Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

Requirements and Qualifications

  • Strong knowledge of food science and nutrition.

  • Excellent culinary skills and creativity.

  • Ability to work well under pressure.

  • Strong communication and presentation skills.

  • Detail-oriented with strong organizational skills.

  • Ability to conduct thorough research.

  • Proficiency in using kitchen equipment and tools.

  • Knowledge of food safety regulations.

  • Ability to work independently and as part of a team.

  • Strong problem-solving skills.

  • Willingness to stay updated on industry trends.

  • Experience in training and mentoring staff.

  • Ability to source and evaluate new ingredients.

  • Degree or Diploma or minimum three years relevant work experience

  • Able to work early mornings, nights, and weekends

Required Skill Profession

Other General


  • Job Details

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Unlock Your research and Potential: Insight & Career Growth Guide


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Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for research and in Singapore, Singapore, highlighting market share and opportunities for professionals in research and roles.

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Are You Looking for research and development chef Job?

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at CHETTINADU NARAYANA'S CURRY PTE. LTD. adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

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The average salary range for a varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

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Key qualifications for research and development chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Research: Learn about the CHETTINADU NARAYANA'S CURRY PTE. LTD.'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

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