We are seeking a candidate for the position of Research Officer for the Fermentation, Biocatalysis and Downstream Process, department of Biotransformation at the Singapore Institute of Food and Biotechnology Innovation (SIFBI).
Our R&D focus is advancing extraction, biocatalysis and fermentation for sustainable production of future food (alternative protein/fat and dietary fiber) and high value products from microbial/plant biomass and food sidestreams.
JOB DESCRIPTION
·Conduct experiments such as fermentation, enzymatic transformation and extraction, enzyme production, and
·Analyse and report experimental results regularly to supervisor proactively
·Involve in the design of experimental work with the supervisor
·Maintain laboratory equipment and adhere to good lab practises.
·Comply with HSEP (health, safety and environmental protection) and SIFB rules and regulation.
JOB REQUIREMENT
·Preferably experience in enzyme assisted biotransformation and extraction, microbial fermentation and isolation/screening of microbes for enzyme production.
·Experience with analytical techniques like HPLC, Spectrophotometer, SDS-PAGE and Membrane Filtration will be advantageous.
·Highly motivated, passion for science, committed to laboratory work and able to work flexible hours.
·Ability to multitask, work independently and as part of a team.
·Should be a highly motivated person with a passion for science and commitment to laboratory work and able to work flexible hours