Restaurant Captain (1 Michelin Star | 5 Days | Up to 2,700 + Allowances)

Restaurant Captain (1 Michelin Star | 5 Days | Up to $2,700 + Allowances)
Orchard / Marina Bay Area | $2,500 – $2,700 + Split Shift Allowance | 5-Day Work Week

Job Highlights

• Work in a 1 Michelin Star fine dining restaurant
• Attractive package with split shift allowance & OT pay
• AWS + Variable Bonus + Career development opportunities

Job Description
Join our client's award-winning fine dining team as a Restaurant Captain.

This role is primarily service-focused, supporting daily restaurant operations and ensuring every guest enjoys a memorable Michelin-starred experience.

Responsibilities

• Provide warm, attentive, and professional table service to guests
• Take orders, serve food and beverages, and ensure smooth dining flow
• Support the setup and closing of the restaurant (table arrangements, stock checks, etc.)
• Assist in maintaining high service standards in line with Michelin recognition
• Communicate effectively with team members and kitchen staff to deliver seamless service
• Handle guest requests politely and resolve concerns when necessary

Requirements

• Previous experience in fine dining, luxury hospitality, or casual dining service roles preferred
• Team player with strong customer service skills and a positive attitude
• Passionate about hospitality and keen to grow in a Michelin-starred environment
• Willing to work split shifts (allowance provided)

Working Hours & Benefits

• 5-day work week
• Split shift: 10:30am – 10:30pm OR 11:30am – 11:30pm (with breaks in between)
• Salary: $2,500 – $2,700
• Split Shift Allowance: $12/day
• OT Pay: 1.5x rate
• AWS + Variable Bonus
• Annual Leave starting from 12 days

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

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