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Urgent! Restaurant Captain (Marguerite/Hortus) Job Opening In Singapore, Singapore – Now Hiring Unlisted Collection

Restaurant Captain (Marguerite/Hortus)



Job description

About us
Marguerite is awarded by Michelin with one star.


Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine.

Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.


Housed within the Flower Dome at Gardens by the Bay.

Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean.Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill.

Housemade cakes, tarts and pastries entice through the day.


The Roles are Restaurant Captains / Supervisors
Job Description
Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience
Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably always upheld
Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable
Maintain a positive, self-motivated attitude towards changes, learning, work, tasks that you must complete and your colleagues
Be supportive of your teammates and help them to complete their tasks and projects
Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests
Be a reliable team member in your work and personal life
Participate and contribute to meetings and training sessions
Actively contribute to the company’s goals through completing tasks and projects at a high standard of quality and in a timely manner
Any other appropriate duties and responsibilities as assigned.


Job Requirement
GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.


At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/ Western Restaurant or Hotel Industry.


Able to handle all levels of customers
Strong communication, interpersonal, public relations, and management skills.


Able to work independently and in a team
Only Singaporeans
Benefits
Basic Salary: $3,000 to $4,500 per month (based on experience)
Staff Meals + Staff Benefits + Birthday Leave will be entitled.


Comprehensive Medical & Dental Insurance Coverage
5 day’s work weeks
Apply Now to Join Us!
We regret that only short-listed candidates will be notified.


Thank You
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Required Skill Profession

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    Unlock Your Restaurant Captain Potential: Insight & Career Growth Guide


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