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Urgent! Restaurant Captain (Marguerite/Hortus) Job Opening In Singapore, Singapore – Now Hiring Unlisted Collection
About us
Marguerite is awarded by Michelin with one star.
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine.
Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Housed within the Flower Dome at Gardens by the Bay.
Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean.Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill.
Housemade cakes, tarts and pastries entice through the day.
The Roles are Restaurant Captains / Supervisors
Job Description
Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience
Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably always upheld
Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable
Maintain a positive, self-motivated attitude towards changes, learning, work, tasks that you must complete and your colleagues
Be supportive of your teammates and help them to complete their tasks and projects
Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests
Be a reliable team member in your work and personal life
Participate and contribute to meetings and training sessions
Actively contribute to the company’s goals through completing tasks and projects at a high standard of quality and in a timely manner
Any other appropriate duties and responsibilities as assigned.
Job Requirement
GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.
At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/ Western Restaurant or Hotel Industry.
Able to handle all levels of customers
Strong communication, interpersonal, public relations, and management skills.
Able to work independently and in a team
Only Singaporeans
Benefits
Basic Salary: $3,000 to $4,500 per month (based on experience)
Staff Meals + Staff Benefits + Birthday Leave will be entitled.
Comprehensive Medical & Dental Insurance Coverage
5 day’s work weeks
Apply Now to Join Us!
We regret that only short-listed candidates will be notified.
Thank You
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Unlock Your Restaurant Captain Potential: Insight & Career Growth Guide
Real-time Restaurant Captain Jobs Trends in Singapore, Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Restaurant Captain in Singapore, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 1820 jobs in Singapore and 1657 jobs in Singapore. This comprehensive analysis highlights market share and opportunities for professionals in Restaurant Captain roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Unlisted Collection is currently hiring and seeking a Restaurant Captain (Marguerite/Hortus) to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Restaurant Captain (Marguerite/Hortus) Jobs Singapore.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Unlisted Collection adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Restaurant Captain (Marguerite/Hortus) Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Restaurant Captain (Marguerite/Hortus) typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Restaurant Captain (Marguerite/Hortus) interview at Unlisted Collection, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Unlisted Collection's products or services and be prepared to discuss how you can contribute to their success.
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