Restaurant in Raffles Place area hiring Cook / Chef de Partie
Experienced in Western cuisine or Seafood
Minimum 1 years as a Cook
Monday to Saturday, 5 day work week
Basic Salary of up to $ per month + OT (depending on experience)
Annual Bonuses- 14 days annual leave
Job Type: Full-time
Pay: $2, $3,800.00 per month
Benefits:
Work Location: In person