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Urgent! RESTAURANT COOK Job Opening In Singapore, Singapore – Now Hiring KONGU TRADING & CATERING PTE. LTD.

RESTAURANT COOK



Job description

Responsibilities
Food Preparation: Cooks prepare ingredients by measuring, chopping, slicing, and portioning food items according to recipes.


Cooking: They utilize various cooking methods like grilling, frying, baking, steaming, and broiling to prepare meals.


Plating and Garnishing: Cooks arrange and garnish dishes to create visually appealing presentations.


Maintaining Cleanliness: They keep their workstations clean and sanitized, adhering to food safety and hygiene standards.


Inventory Management: Cooks may monitor stock levels, order supplies, and rotate food items to prevent spoilage.


Equipment Operation: They operate and maintain kitchen equipment such as ovens, grills, and slicers.


Following Recipes: Cooks adhere to established recipes and cooking techniques to ensure consistency and quality.


Working Under Pressure: They handle a fast-paced environment and manage multiple tasks simultaneously.


Collaboration: They work with other kitchen staff and sometimes interact with front-of-house staff to ensure smooth service.


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Required Skill Profession

Other General



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    Unlock Your RESTAURANT COOK Potential: Insight & Career Growth Guide


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    • 7. Obeying Singapore laws and regulations
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