Roles & Responsibilities Marina Bay Sands + Islandwide Outlets
Up to $5,500 + AWS + VB
5.5 Days | 9 Hours Daily (10–11 AM to Closing)
Immediate / Short Notice Preferred
Join an award-winning F&B group known for its premium dining experiences and renowned culinary brands We're hiring 2 experienced Restaurant Managers to helm our upcoming fine dining outlet at Marina Bay Sands and another flagship concept.
What You'll Do
- Lead daily restaurant operations and front-of-house service teams
- Drive profitability via revenue optimization and cost controls
- Manage P&L, budgeting, and forecasting for the outlet
- Deliver top-tier customer service and handle recovery with finesse
- Hire, train, and mentor a team of service staff and supervisors
- Ensure compliance with service, hygiene, and safety standards
Requirements
- Minimum 3 years of management experience in fine dining or upscale F&B
- Strong leadership in handling service, staffing, and restaurant administration
- Proven ability to manage P&L and deliver on business targets
- Able to work 5.5 days/week, including weekends and PHs
- Excellent communication, interpersonal, and problem-solving skills
Why Join Us?
- Stable, reputable F&B group with growth opportunities
- Work in Marina Bay Sands and iconic dining destinations
- Staff meals, performance bonus, and other benefits provided
EA Personnel Name: Nicholas Wong
EA Personnel No: R
EA License No: 23C1703
Tell employers what skills you have Licensing
Forecasting
Onboarding
Leadership
Committed to Customer Satisfaction
SOPs
Team Motivator
Profit & Loss Management
Coordination
complaint handling system
Food Hygiene standards
staff recruitments
Administration
Fine Dining
Compliance
Budgeting
Training
Customer Service
Excellent Interpersonal Communication Skills
Cost Control