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Reservations & Event Executive

Benefits 5 days work per week/44 hours weekly Referral Fee (Up to $3000) Uniform provided Career Growth Opportunities Employee discount of 25% Birthday treat for 2pax (Worth up to $150) Leave Benefits Medical Benefits < ...

Specialty Coffee Barista

QUEIC by Olivia is seeking an experienced and highly skilled Specialty Coffee Barista & Beverage Preparation Specialist to join our beverage operations team. This role is ideal for someone with a deep understanding of coffee extraction techniques, milk texturing, sensory calibration, and the preparation of a ...

Cake Shop Assistant

Famous Spanish burnt cheesecake bakery QUEIC s looking for shop assistant across few outlets in Singapore. Responsibilities: Take customer's order and prepare the food according to customer's request. Collect payment from customers Top up fresh snacks when required <l ...

Service Crew

This position is responsible for assisting in the smooth operation of the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in daily service operations which include the taking of orders, table setting, billing and etc Provide recommendations appropriately <l ...

Service Crew

BENEFITS Outlet monthly sales incentive 5 Days work per week 44 hours weekly (OT & Off in lieu compensation) Spilt Shift allowance up to $150 monthly * Referral Fee (Up to $3000/-) * Uniform provided Career Growth Opportunities </l ...

Chef de Partie

Restaurant Noa by Oliviahas opened a job vacancy Chef de Partie. As a Chef de Partie you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basi ...

CHIEF COOK

Posted: July 08, 2025Job Description To manage and lead the kitchen operations for food stalls. Requirements At least 5 years experience in the food and beverages industry as a chef Able to work long hours including weekends and public holidays How to Apply Please click the Apply ...

Reservations & Event Executive

Benefits 5 days work per week/44 hours weekly Referral Fee (Up to $3000)Uniform provided Career Growth Opportunities Employee discount of 25%Birthday treat for 2pax (Worth up to $150)Leave Benefits Medical Benefits Responsibilities Maintain a charming and groomed appea ...

Accounts Executive (Accounts Receivable)

Key Responsibilities Daily Responsibilities Muast be able to read and communicate in Chinese. Perform daily Autocount system backups to safeguard data integrity. Monitor and manage online orders, coordinating with relevant departments for order fulfilment. Process delivery orders and ensu ...

SALES SUPERVISOR

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and ...

CHEF

Job Description & Requirements We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepar ...

Head Sommelier

Job Description & Requirements Head Sommelier (Restaurant Zén, Singapore)Join one of the world’s most acclaimed fine dining destinations and lead an exceptional wine program that defines sophistication and precision. Restaurant Zén, Singapore’s Three Michelin Star restaurant under the globally celebr ...

Junior Sous Chef

Junior Sous Chef Introduction: Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedic ...

Kitchen Assistant

This position is responsible for food preparation and maintaining kitchen standards. Responsibilities Assist in food preparation Ensure the quality of the food Maintain cleanliness and hygiene of the kitchen Understand and comply with the mandatory hygiene standards and requirements A ...

Senior Restaurant Operation Manager

Responsibilities Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of su ...

Bar Kiosk Supervisor | Fico (Employee transport from Bedok MRT)

Overview Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of ...

Service Captain | Fico (Transport from Bedok MRT)

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of The Lo and Behold ...

Restaurant service team lead

Scope of Work Deliver food from the kitchen to customers. Prepare takeaway orders for delivery riders. Prepare drinks for customers. Clear tables and wash dishes. Provide polite and efficient food and beverage service to customers. Assist restaurant c ...

Delivery Driver

Responsibilities: Collect supply orders from market Support daily operations in the timely delivery of food items to customers (islandwide) - lunch & dinner delivery time Set up & teardown buffet items Transportation of logistic (to & from) store Required to hel ...

Pasta Sous Chef

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospita ...

operation manager

Job Description as follow: Handling daily sales at shop. Provide inspired leadership for the organization. Make important policy, planning, and strategy decisions. Develop, implement and review operational policies and procedures. Help promote a company culture that encourag ...

Part Time Restaurant Dishwasher

1. Main Responsibilities Cleaning dishes and utensils Hand-wash and clean plates, glasses, cutlery, pots, and pans. Remove food scraps and grease before washing. Use appropriate cleaning agents and disinfectants. Drying and storing Dry cle ...

Chef

The Chef is responsible for preparing, cooking, and presenting high-quality dishes in a timely manner, maintaining the highest standards of food hygiene, safety, and quality. The role requires creativity, leadership, and the ability to manage kitchen operations effectively while ensuring customer satisfaction ...

Operation Manager

Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product qua ...

outlet manager

Outlet Manager will manage overall operation of individual businesses. He/She will be reporting to Operations/Senior Manager in various aspects of operations including franchise operations and development, product development, outlet promotions, nationwide and local store promotional activities (in conjunctio ...

Senior Cook

Key Responsibilities: Demonstrate advanced Asian preparation and techniques Establish relationships for customer confidence Facilitate effective communication and engagement at the workplace Facilitate effective work teams Iden ...

assistent cook

Assist in preparing, cooking, and serving food according to menu and recipes. Wash, cut, peel, and prepare ingredients as required. Ensure proper storage and handling of food items. Maintain cleanliness and hygiene of the kitchen, utensils, and equipment. Assist in mon ...

cook

Prepare and cook food items in accordance with recipes, menus, and quality standards. Ensure proper portioning, plating, and presentation of dishes. Maintain cleanliness and hygiene of the kitchen, workstations, and equipment. Monitor food inventory and assist in stock control ...

assistant head chef

Assist the Head Chef in planning and preparing menus. Supervise and guide kitchen staff during food preparation and service. Ensure all dishes are prepared according to quality and presentation standards. Monitor food stock, reduce waste, and assist in inventory control. < ...

chief cook

Plan, prepare, and cook a wide variety of dishes according to the menu. Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow. Develop and plan menus, including daily specials, considering cost control and seasonal availability. Ensure high standards of ...

Chef

Food Preparation & Cooking Plan and prepare meals according to menu and standards. Ensure consistency in taste, presentation, and portion sizes. Develop new recipes and improve existing ones.- Kitchen Management Supervise and coordinate kitchen staff (cooks, assistants, d ...

chief cook

OUR COMPANY IS HIRING A WELL AND HIGHILY EXPERINCED COOK FOR OUR RESTRAUNT LOCATED IN THE CITY CENTER. WE NEED A VERY TALANTED PERSON FOR THIS POST. ALL NATIONALS CAN APPLY GOOD PAY AND ALLOWANCE WILL BE GIVEN 6 DAYS WORK PER WEEK TRANSPORT WILL BE PROVIDED PLEASE CONTACK OUR MANAGER FOR YOUR INTERVIEW. ...

Guest Experience Leader

Key Responsibilities: Greet guests warmly upon arrival and establish a welcoming atmosphere. Act as the primary point of contact for guest inquiries, concerns, and special requests. Build positive relationships with regular and new guests to foster loyalty. </l ...

Chef

Need to be responsible and self-motivated. have at least 5 to 10 years of experiences in Vietnam Cuisines. One should have the creativity to come out with new dishes. At least one new dish per month. Leadership quality is also a bonus. Cleaniness and hygenie is a must. Personal hygenie is the utmost important ...

Baker

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitalit ...

Part Time Restaurant Crew

Scope of Work Deliver food from the kitchen to customers. Prepare takeaway orders for delivery riders. Prepare drinks for customers. Clear tables and wash dishes. Provide polite and efficient food and beverage service to customers. Assist restaurant c ...

Demi Chef

Responsible of 1 section In charge of the daily mise en place and ordering for the assigned section. Carry out given recipes and instructions with precision and speed. Ensure strict health and hygiene practices. Cleaning and organization of assigned section. M ...

Restaurant Manager

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospita ...

Sous Chef

Job Summary The Sous Chef assists the Head Chef in overseeing daily kitchen operations, ensuring the preparation and delivery of high-quality dishes. This role includes supervising kitchen staff, maintaining food safety standards, supporting menu planning, and stepping in for the Head Chef when r ...

Cook D18 Tampines, Pasir Ris, SG

Roles & Responsibilities Key Responsibilities: · Prepare food items for customers as requested, including special requests, in a timely and consistent manner · Determine food and supply needs based on rotating menus · Inspect food products and supplies as needed · Ensure ...

Driver D18 Tampines, Pasir Ris, SG

Roles & Responsibilities Job Description · A valid driver's license and at least one year of driving experience to perform the job safely. · Time management and organizational skills to keep track of deliveries and stay on schedule · Other ad-hoc duties · Adhering to ass ...

Kitchen Helper

Job Summary The Kitchen Helper supports the chefs and kitchen staff in daily operations by ensuring cleanliness, assisting with basic food preparation, and maintaining an organized work environment. This role is essential for smooth kitchen operations, food safety, and overall service efficiency. ...

Senior Chef de Partie

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospita ...

Restaurant Operations Manager

Possess strong communication, interpersonal and management skill Energetic, patient and positive attitude Able to lead, work independently and in a team To provide direction to the employees in the operation Inducting and mentoring new staff members To look in ...

senior cook

JOB DESCRIPTION As a Senior cook you will be responsible to prepare Indian cuisines from start to finish in our restaurant kitchen. You will ensure hygiene and safety standards and innovating up new recipes for the restaurant . JOB REQUIREMENTS Ready to work any shift. < ...

Food & Beverage Executive

Two MICHELIN-starred Japanese restaurant, Shoukouwa, is looking for committed & experienced individuals to join our team. Role Description As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. A F&B Executive shoul ...

Chef (F&B)

Organise and maintain efficient flow of the kitchen operations in accordance to forecasted events and planned menus. Ensure food is prepared fresh and with the highest quality. Adhere strictly to all recipes, methods and instructions given by Fu Lin Men Execu ...

Restaurant Cashier/Supervisor/Manager

Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift. Ensure that all standards and steps of service are met through all guests interactions. Move throughout the facility and kitchen areas to visually monitor and take action to e ...

business development manager

Job Title Business Development Manager Occupation Business Development Manager Job Description & Requirements We are looking for a suitable candidate for the postion of Buiseness Development Manager. Using knowledge of the Bangladeshi Food & Culture, Identify and ...

Bar Kiosk Supervisor

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of The Lo a ...

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    Restaurant-Ltd Jobs in Singapore Job Search Guide, Trends and Insights

  • Real-Time Restaurant-Ltd Jobs Category Trends (Graphical Representation)

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