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Urgent! Restaurant Supervisor Job Opening In Central Singapore Community Development Council – Now Hiring Manna Pot Catering Pte Ltd
Role Requirements
•Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
•Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
•Build a good relationship with guests or regular patrons.
Try to remember individual patron's names and their preferences to extend a personalized service.
•Handle guests' complaints and comments tactfully and efficiently.
•Handle all administration work pertaining to cashier/bar operation requirement and company's policies.
•Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests.
•Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations.
•Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features.
•Ensure that health, safety and security procedures are in place in the outlet.
•Attend all briefings, meetings and trainings as assigned by management.
•Any other duties assigned by your manager or supervisor.
Team Management
•Identify and develop team members with potential.
•Conduct performance review with the team.
•Constantly monitor team members' appearance, attitude and degree of professionalism.
•Develop, conduct, and maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
•Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.
•Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
Job Requirements
•Minimally a Diploma / Certificate in Hospitality Management (Food & Beverage)
•Additional certification(s) in Food & Beverage will be an advantage
•Well versed in English and Mandarin as need to serve Mandarin-speaking guests
•Ability to speak other languages will be an advantage.
•Minimum 4 years of relevant experience in a similar capacity
•Proficient in MS Excel, Word, & PowerPoint
•Result oriented.
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Unlock Your Restaurant Supervisor Potential: Insight & Career Growth Guide
Real-time Restaurant Supervisor Jobs Trends in Central Singapore Community Development Council, Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Restaurant Supervisor in Central Singapore Community Development Council, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 6094 jobs in Singapore and 5766 jobs in Central Singapore Community Development Council. This comprehensive analysis highlights market share and opportunities for professionals in Restaurant Supervisor roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Manna Pot Catering Pte Ltd is currently hiring and seeking a Restaurant Supervisor to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Restaurant Supervisor Jobs Central Singapore Community Development Council.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Manna Pot Catering Pte Ltd adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Restaurant Supervisor Jobs Singapore varies, but the pay scale is rated "Standard" in Central Singapore Community Development Council. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Restaurant Supervisor typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Restaurant Supervisor, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Restaurant Supervisor interview at Manna Pot Catering Pte Ltd, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Manna Pot Catering Pte Ltd's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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