Deli In The Park (DITP) is a hospitality company whose concepts intertwine nature with the modern urban lifestyle.
Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore.
Since then, our concepts have been featured in numerous national publications, lifestyle magazines and food blogs.
Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.
Our Concepts:
DITP is seeking passionate individuals who are in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team
Responsibilities:
· Assist the Restaurant Manager/Assistant Manager in the daily operations of the outlet
· Ensure guests' needs are being taken care of
· Take charge of a group for restaurant crew
· Ensure the tables are prepared for the start of operations
· Take orders, make recommendations and highlight specials
· Clean tables and ensure tables were ready for the next round of customers
· Maintain overall restaurant cleanliness both indoors and outdoors
· Perform ad-hoc duties as assigned by the manager
Requirements:
· Minimum 1-2 years of relevant work experience
· A high standard of personal hygiene
· A strong desire to ensure great experiences for guests
· Ideally someone with experience in Western Dining Restaurant and Wine Menu
· Able to commit to restaurant's peak period including weekends, eve of and public holidays
· Hygiene certificate would be advantageous
Job Types: Full-time, Permanent
Pay: From $3,000.00 per month
Benefits:
Experience:
Work Location: In person