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Urgent! restaurant supervisor Job Opening In Singapore, Singapore – Now Hiring SAKE LABO

restaurant supervisor



Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING

Join Japan's No.1 Beef Katsu family today

SUMMARY AND BENEFITS

  • Work location: Raffles City Shopping Centre / One Holland Village
  • Work Schedule: 5 workdays, 44 hours per week
  • Sign-on bonus (Terms and conditions apply)
  • Staff incentive program
  • On-the-job Training provided

ROLE & RESPONSIBILITIES

  • Responsible for overseeing the daily restaurant activities and operations.

  • Managing restaurant staff's work schedules.

  • Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.

  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.

  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

  • Support and assist team members in handling guest inquiries and requests.

  • Responding efficiently and accurately to restaurant customer complaints.

  • Delivering superior food and beverage service and maximizing customer satisfaction.

  • Ensure compliance with sanitation and safety regulations.

  • Standard service duties.

REQUIREMENTS

  • At least 1 year of relevant experience in the F&B industry
  • Min.

    secondary school education with 'O' level passes
  • Able to start work immediately or within a short notice period would be preferred
  • Possess Food safety and hygiene certificate
  • Able to work on weekends and public holidays

**We regret to inform you that only shortlisted candidates will be noti fi ed.

**


Required Skill Profession

Other General



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    Unlock Your restaurant supervisor Potential: Insight & Career Growth Guide


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