restaurant supervisor

Requirements:

1. Minimum 2 years of working experience in F&B industry

2. Able to work split shift, weekends and public holidays

3. Customer oriented, service focus, responsible and positive working attitude.
   
   

4. Strong Management skills & good communication skills

5. Handle cash register, POS and Credit card terminals.
   
   

6. Maintain good hygiene and housekeeping.
   
   

7. Manage inventory.