Job Description & Requirements
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Pratta Making and Cooking, Pratha ,Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
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Cook Thosai, Buttermasala North and South Indian snacks and thump Briyani, all south indian Briyani
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and polish dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Requirements
Proven min 2 years to 5 years experience as a cook
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Able to cook north Indian food.