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Urgent! SENIOR COOK Job Opening In Singapore, Singapore – Now Hiring SEP CONSULTANCY PTE. LTD.



Job description

Food Preparation and Cooking:
Prepare and cook food items according to recipes, ensuring consistency in taste and quality.


Manage the preparation of food for service, including garnishing, plating, and portion control.


Ensure that food is cooked and served at the correct temperature and meets company standards.


Inventory Management:
Oversee the ordering and stocking of kitchen supplies and ingredients.


Maintain inventory control, ensuring proper storage and rotation of ingredients to prevent waste.


Monitor food stock levels and inform management when supplies need to be replenished.


Quality Control:
Maintain cleanliness and organization in the kitchen and dining areas.


Ensure adherence to food safety and sanitation guidelines.


Regularly check and maintain kitchen equipment, reporting any malfunctions or maintenance needs.


Menu Development:
Work with the head chef or kitchen manager to help create the menu to meet customer preferences.


Suggest new recipes and improve existing ones to enhance the dining experience.


Job Requirements:
Education & Experience:
Culinary certification is preferred.


Minimum of 4 years of experience in a professional kitchen.


Proven experience in preparing, cooking, and presenting a variety of dishes.


Other Requirements:
Able to do overtime.


Able to work on weekends and public holidays.


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Required Skill Profession

Other General



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    Unlock Your SENIOR COOK Potential: Insight & Career Growth Guide


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    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at SEP CONSULTANCY PTE. LTD. adheres to the cultural norms as outlined by Expertini.

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    • 6. Respect for human rights
    • 7. Obeying Singapore laws and regulations
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    SEP CONSULTANCY PTE. LTD. interview tips for SENIOR COOK

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