Senior / QA Executive

• Reporting to the Head of Operations, the incumbent will lead a team of QC Inspectors to maintain a high standard of internal quality control for fresh produce through efficient management of quality control.
  
  
• Ensure Quality Team conduct regular inspection as per approved specification.
  
  
• Ensure Inspector carry out inspection task in accordance to ISO/FSSC 22000 standards, HACCP & GMP requirements.
  
  
• Ensure the team report and submit the claims document when the arrival shipments do not meet the quality requirements.
  
  
• Ensure all employees are trained and follow the company's SOP / procedures.
  
  
• Lead the audit and handle both customer complaints & supplier rejects, conduct investigation and make appropriate corrective measure timely.
  
  
• Liaise with authority and handle all food safety related audits.
  
  

Requirements:

• Bachelor Degree or equivalent education.
  
  
• 3-5 years working experience in a food / beverage industry.
  
  
• Trained in ISO/FSSC22000.
  
  
• Good leadership and supervisory skills.
  
  
• Good communication skills and able to work well with staff from all level.
  
  
• Able to work in fast-paced environment.
  
  
• Proficient in Microsoft office.
  
  
• Able to work on alternate Saturday (half day).