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Urgent! Senior Restaurant Operations Executive Job Opening In Singapore, Singapore – Now Hiring beBeeManagement

Senior Restaurant Operations Executive



Job description

Restaurant Operations Manager

This is a senior-level position responsible for overseeing the day-to-day operations of one or more restaurant outlets.

The successful candidate will have excellent leadership skills, be able to motivate and direct staff, and ensure that all aspects of the business are running smoothly and efficiently.


Key Responsibilities:

  • Plan and direct the activities of restaurant staff to ensure seamless service delivery;
  • Work closely with chefs to plan menus that meet customer expectations and optimize profitability;
  • Monitor inventory levels, manage supplies, and control costs to maximize efficiency;
  • Direct the hiring, training, and scheduling of food service personnel;
  • Implement company standards, policies, and procedures to ensure consistency across outlets;
  • Maintain high-quality preparation and service standards through regular inspections and feedback;
  • Safeguard company properties and assets;
  • Manage daily sales deposits and reconcile accounts as necessary;

Requirements:

  • Minimum GCE 'N' level or equivalent with at least 4-6 years of relevant experience;
  • Strong communication, interpersonal, and leadership skills;
  • Energetic, positive-minded individual who can work independently and in a team environment;
  • Able to multitask, prioritize tasks, and manage multiple projects simultaneously;

Benefits:

This is an exciting opportunity to join a dynamic team and take on new challenges.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


Required Skill Profession

Other General



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    Unlock Your Senior Restaurant Potential: Insight & Career Growth Guide


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