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Senior Sous Chef/Sous Chef (Based in Tuas) Job Opening In Singapore, Singapore – Now Hiring WILMAR DISTRIBUTION PTE. LTD.


Job description

Overview
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen.

The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines.


Responsibilities
Operational Management:
Oversee the day-to-day operations of the industrial kitchen.

Ensure the kitchen team meets food cost and production volume targets.

Implement strategies to improve productivity and reduce wastage.


Culinary Expertise:
Demonstrate a strong understanding of local, Asian, and Western cuisines.

Contribute to menu development and culinary innovation.


Team Leadership:
Manage and lead a diverse kitchen team.

Provide guidance and training to kitchen staff.

Foster a collaborative and high-performance work environment.


Production and Timing:
Ensure meals are cooked on time according to customer orders.

Maintain a smooth workflow to meet service deadlines.


Quality and Safety:
Take responsibility for the quality and safety of all cooked meals.

Enforce hygiene and safety standards in the kitchen.


Shift Flexibility:
Able to work in shifts to accommodate operational requirements.


Qualifications and Skills
Minimum 5 years of experience in running industrial kitchens.


In-depth knowledge of local, Asian, and Western cuisines.


Strong organizational and multitasking skills.


Results-driven with a focus on meeting targets and deadlines.


Excellent communication and interpersonal skills.


Commitment to maintaining quality and safety standards.


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Required Skill Profession

Other General


  • Job Details

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Are You Looking for Senior Sous Chef/Sous Chef (Based in Tuas) Job?

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The Work Culture

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