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Urgent! service crew 5/6 days work week Job Opening In Singapore, Singapore – Now Hiring JAPAN FOODS BRIDGE PTE. LTD.

service crew 5/6 days work week



Job description

Responsibilities

  • Propertable setting including setting up items such as crookery and menu
  • Replenish supplies such as serviette, table ware and refill condiments
  • Usher customer to their table
  • Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request
  • Taking customers’ order and prepare drinks and dessert to customer
  • Serve food and beverages to customers
  • Clean tables after customers have finished dining and take them to kitchen for cleaning
  • Perform cashiering at times
  • Perform opening and closing duties such as drinks preparation and housekeeping
  • Dishwashing when required.

  • Perform other reasonable job duties as requested by Supervisors

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Required Skill Profession

Customer Service



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    Unlock Your service crew Potential: Insight & Career Growth Guide


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