Job Scope
Serving of food/drinks
Food preparation
Clean table/chairs
Maintain restaurant cleanliness
Adhoc duties assign by branch manager
Job Requirements
Attitude
Customer centric
Friendly/Welcoming
Dress Code
Plain Black Top (No logo) Black long pants (No holes)
Non slip/oil-resistant Black covered shoes with socks
All body tattoo must be covered up
Cap will be provided (Return end day)
Special Instruction
Bring NRIC/Passport for verification whenever you scan in for work
Bring your WSQ Food Safety Course Level 1 Certificate
Meals provided
Transport provided if public transport not available