Now Hiring: Guest Experience & Culinary Crew
Full-Time | Up to $3,250/month | Multiple Locations Across Singapore
Frontline Host (Customer Service Associate)
Be the warm welcome and the lasting impression.
You’ll:
- Greet guests and guide them through self-order kiosks with ease
- Keep the dining area spotless and inviting
- Refill condiments and support light food prep
- Stay cheerful and approachable even during busy hours
Culinary Crew Member (Kitchen Operations Associate)
Bring flavor and focus to every plate served.
You’ll:
- Operate kitchen stations safely and efficiently
- Prepare and assemble meals with consistency and careKeep the kitchen clean, organized, and ready for the next rush
- Work closely with teammates to keep service running smoothly
Why You’ll Love Working Here
- Be part of a growing brand known for teamwork, respect, and shared success
- Gain hands-on experience that builds real skills from customer engagement to kitchen mastery
- Choose where you work: Central & East: Orchard, Simei, Paya Lebar
North & West: Serangoon, Sembawang, Bukit Panjang, Jurong West (NTU)
Special Site: Kent Ridge (NUS) - Stable schedule & fair pay: 5.5 days/week → $2,800 – $3,000/month
6 days/week → $3,050 – $3,250/month
Fixed 10-hour shifts
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