Roles & Responsibilities Job Description & Requirements
- Display bakery items and products on the shelves and counters to attract customers.
- Greet customers and visitors entering the bakery.
- Sell bread, cakes, donuts and pastries and other bakery products to customers.
- Maintain the bakery premises in a clean and neat manner.
- Ensure correct weighing and packaging of bakery products.
- Assist and support bakery manager in managing and serving customers.
- Replenish and refill display counters with fresh stocks of bakery items.
- Assist and support bakery inventory control staff in their day-to-day tasks.
- Ensure total customer satisfactions through bakery assistant functions.
- Ensure compliance of all food safety standards in bakery assistant functions.
Tell employers what skills you have Food Safety
Arranging
Exceptional Customer Service
Retail Sales
Cakes
Inventory Control
Compliance
Packaging
Windows
Audits
Cashiering
Bakery
Customer Satisfaction
Window Displays
Customer Service
Pricing