Urgent! Sous Chef Job Opening In – Now Hiring IHG
As **Sous Chef** in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service.
This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene and safety standards.
You will supervise and guide the kitchen brigade, support menu planning and development, and step up to lead the team in the absence of the Chef De Cuisine.
With your passion for food, organizational skills, and ability to inspire others, you will play a key role in upholding Intercontinental Hotel Robertson Quay ’s reputation as one of Singapore’s most vibrant Italian dining destinations.
**Your Day to Day**
**People**
+ Lead and support daily kitchen operations and mise en place, ensuring smooth workflow across all sections.
+ Supervise and motivate the kitchen brigade, providing guidance and feedback to maintain high performance and teamwork.
+ Communicate effectively with the Chef De Cuisine and Executive Chef, addressing challenges, guest feedback, and operational updates.
+ Conduct and participate in daily briefings, scheduled meetings, and training sessions.
+ Mentor and develop junior chefs, supporting their growth in technical skills, recipes, and hygiene standards.
+ Foster strong collaboration between the kitchen and front-of-house teams to deliver seamless service.
**Financial Returns**
+ Assist the Chef De Cuisine in managing food costs, labour, and kitchen expenses to achieve departmental budget targets.
+ Ensure portion controls are followed and waste is minimised to maximise profitability.
+ Oversee the efficient use and maintenance of equipment, tools, and resources.
+ Support accurate inventory management, including proper storage, rotation, and labelling of ingredients.
+ Provide input into menu planning and costings with a focus on seasonality, guest preferences, and operational efficiency.
**Guest Experience**
+ Supervise the preparation, cooking, and presentation of dishes to ensure consistency, quality, and adherence to recipes.
+ Ensure buffet and display set-ups are completed to brand standards and ready in advance of service (Breakfast / Club Lunge)
+ Uphold Publico Ristorante’s reputation by delivering authentic Italian flavours with modern presentation.
+ Handle guest interactions professionally when required, demonstrating courtesy and hospitality.
+ Support the achievement of high guest satisfaction scores through quality food and efficient service delivery.
**Responsible Business**
+ Enforce compliance with food safety, hygiene, Occupational Health & Safety, and brand standards across all kitchen operations.
+ Maintain a clean, safe, and organized working environment for the entire brigade.
+ Ensure kitchen staff follow proper grooming and uniform standards.
+ Take immediate action to correct hazards and report safety risks promptly.
+ Log and report any incidents or accidents in line with hotel procedures.
+ Champion sustainability by promoting waste reduction, responsible sourcing, and energy and water conservation.
**Accountability**
The Sous Chef is accountable for supporting the Chef de Cuisine in managing the overall performance and success of the kitchen.
This includes supervising daily operations, maintaining food quality and consistency, and driving efficiency in line with budget targets.
The role is also responsible for mentoring and developing the kitchen team, ensuring compliance with food safety and hygiene standards, and contributing to the continued success by delivering exceptional culinary experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job?
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Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Unlock Your Sous Chef Potential: Insight & Career Growth Guide
Real-time Sous Chef Jobs Trends in , Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Sous Chef in , Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 3048 jobs in Singapore and 0 jobs in . This comprehensive analysis highlights market share and opportunities for professionals in Sous Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! IHG is currently hiring and seeking a Sous Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Sous Chef Jobs .
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at IHG adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Sous Chef Jobs Singapore varies, but the pay scale is rated "Standard" in . Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Sous Chef interview at IHG, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the IHG's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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