Summary :
- 5.5 days a week
- Gross salary up to $4200
- Attractive variable bonus
- Central
Key Responsibility :
- Lead and mentor kitchen staff, ensuring hygiene and food safety standards are strictly followed.
- Prepare a wide range of dishes, including brunch items, fresh salads, and house-made baked goods.
- Develop seasonal menus and contribute to special promotions or events.
- Oversee food quality, presentation, and consistency at every service.
- Manage kitchen inventory, ordering, and stock rotation to minimize wastage.
- Ensure smooth daily kitchen operations, including prep work and service flow.
- Train new staff and support skill development within the team.
Job Requirements :
- Previous experience as a Sous Chef or Kitchen Lead in a café, deli, or casual dining environment.
- Strong culinary skills with knowledge of café-style cuisine.
- Ability to perform well in a fast-paced kitchen environment.
Please submit your updated resume in MS word format by using the APPLY NOW BUTTON.
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | ALAN TAN WEI HUI (R