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Sous Chef Job Opening In Outram Park – Now Hiring Ebb & Flow Group


Job description

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group.

Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are seeking an experienced and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team.

The ideal candidate will work alongside an experienced Japanese chef and play a crucial role in maintaining the high standards of our woodfire yakitori offerings, ensuring consistency, quality, and excellence in every dish.

Key Responsibilities

  • Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.

  • Lead and manage kitchen staff, ensuring effective training, supervision, and motivation.

  • Ensure consistent quality and presentation of dishes, meeting our restaurant's high standards.

  • Maintain high standards of hygiene, food safety, and sanitation in accordance with health regulations.

  • Manage inventory, order supplies, and control food costs to maximize profitability.

  • Collaborate with the team to innovate and improve recipes and cooking methods.

  • Contribute to menu development and design, incorporating authentic Japanese techniques and flavors.

Qualifications

  • Proven experience as a Sous Chef or in a similar role, with a strong background in Japanese cuisine and techniques.

  • Experience working with woodfire cooking methods is highly desirable.

  • Excellent leadership and team management skills.

  • Creative mindset with a passion for culinary excellence and innovation.

  • Ability to work in a fast-paced environment and under pressure.

What We Offer

  • Competitive remuneration package.

  • Benefits package, including medical, hospitalisation insurance and staff discounts.

  • Opportunities for professional growth and development within a prestigious dining establishment.

If you are a dedicated culinary professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us

Job Types: Full-time, Permanent

Pay: $3, $4,500.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance

Work Location: In person

Required Skill Profession

Other General


  • Job Details

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Unlock Your Sous Chef Potential: Insight & Career Growth Guide


Real-time Sous Chef Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Sous Chef in Outram Park, Singapore, highlighting market share and opportunities for professionals in Sous Chef roles.

2657 Jobs in Singapore
2657
34 Jobs in Outram Park
34
Download Sous Chef Jobs Trends in Outram Park and Singapore

Are You Looking for Sous Chef Job?

Great news! is currently hiring and seeking a Sous Chef to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Ebb & Flow Group adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Sous Chef Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Outram Park. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Sous Chef?

Key qualifications for Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Sous Chef?

To improve your chances of getting hired for Sous Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Sous Chef Job Success

Ebb & Flow Group interview tips for Sous Chef

Here are some tips to help you prepare for and ace your Sous Chef job interview:

Before the Interview:

Research: Learn about the Ebb & Flow Group's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Sous Chef interview at Ebb & Flow Group, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Ebb & Flow Group's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

How to Set Up Job Alerts for Sous Chef Positions

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