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Urgent! Sous Chef Job Opening In Singapore, Singapore – Now Hiring Deli In The Park
DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle.
Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore.
Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs.
Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.
Our Concepts:
- Canopy Garden Dining & Bar
- ToriYard
We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.
Responsibilities:
· Control and direct the food preparation processes and any other relative activities
· Cost and Quality Control – plan orders of equipment and/or ingredients according to identified shortages
· Establish Standard Operations Procedures (SOP) for each dish
· Approving of all dishes before they leave the kitchen
· Constructing and creating new and/innovative Japanese and Western Recipes/Menu
· and improving existing culinary creations
· Maintains and Improve Food Quality Standards
· Supervise and manage kitchen operations effectively during the absence of Head Chef
Requirements:
· Culinary Diploma preferred
· Minimum 3 - 5 years' experience in related field
· Preferably with 1 – 2 years' of Management Experience
· Well-versed knowledge and good understanding of hygiene, health and safety practices and regulations (HAACP, H&S regulations)
· Multi languages speaking
· Have initiative, hard-working and have the ability to lead
· Able to perform shift duties (including Sat, Sun and PH)
Job Types: Full-time, Permanent
Pay: $2, $3,000.00 per month
Work Location: In person
✨ Smart • Intelligent • Private • Secure
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Unlock Your Sous Chef Potential: Insight & Career Growth Guide
Real-time Sous Chef Jobs Trends in Singapore, Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Sous Chef in Singapore, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 2656 jobs in Singapore and 2348 jobs in Singapore. This comprehensive analysis highlights market share and opportunities for professionals in Sous Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Deli In The Park is currently hiring and seeking a Sous Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Sous Chef Jobs Singapore.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Deli In The Park adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Sous Chef Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Sous Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Sous Chef interview at Deli In The Park, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Deli In The Park's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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