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Urgent! Sous Chef Job Opening In Singapore, Singapore – Now Hiring Deli In The Park



Job description

DITP is a hospitality company whose concepts intertwine nature with the modern urban lifestyle.

Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore.

Since then, our concepts have been featured on numerous national publications, lifestyle magazines and food blogs.

Hospitality is at the core of what we do and we strive to create experiences that last a lifetime.

Our Concepts:
- Canopy Garden Dining & Bar
- ToriYard

We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.

Responsibilities:

· Control and direct the food preparation processes and any other relative activities

· Cost and Quality Control – plan orders of equipment and/or ingredients according to identified shortages

· Establish Standard Operations Procedures (SOP) for each dish

· Approving of all dishes before they leave the kitchen

· Constructing and creating new and/innovative Japanese and Western Recipes/Menu

· and improving existing culinary creations

· Maintains and Improve Food Quality Standards

· Supervise and manage kitchen operations effectively during the absence of Head Chef

Requirements:

· Culinary Diploma preferred

· Minimum 3 - 5 years' experience in related field

· Preferably with 1 – 2 years' of Management Experience

· Well-versed knowledge and good understanding of hygiene, health and safety practices and regulations (HAACP, H&S regulations)

· Multi languages speaking

· Have initiative, hard-working and have the ability to lead

· Able to perform shift duties (including Sat, Sun and PH)

Job Types: Full-time, Permanent

Pay: $2, $3,000.00 per month

Work Location: In person


Required Skill Profession

Other General



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    Unlock Your Sous Chef Potential: Insight & Career Growth Guide


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    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Deli In The Park adheres to the cultural norms as outlined by Expertini.

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