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Urgent! Sous Chef Job Opening In Singapore, Singapore – Now Hiring Seed And Virtue Pte Ltd



Job description

Senior Sous Chef / Kitchen Manager
Tanjong Pagar, Singapore | Full-Time
At Bearded Bella, we believe a great café is built on good food, great coffee, and even better people.

We’re a passionate, close-knit team that thrives on creativity, warmth, and genuine connection.

If you love working in a dynamic environment where quality and heart matter just as much as skill, we’d love to have you join our crew.


We’re looking for a
Sous Chef / Kitchen Manager
to join our team — someone who thrives in a fast‐paced kitchen, takes pride in their craft, and can confidently support the Head Chef in leading the brigade.

This role is perfect for a chef with strong leadership skills who is ready to take ownership of operations while still being hands‐on in the kitchen.


What you’ll do:
Lead daily kitchen operations
– oversee prep, service, and plating with consistency and efficiency.


Support the Head Chef
– step up in their absence, ensuring smooth execution and high standards are maintained.


Mentor and train the team
– guide junior chefs, share skills, and help build a motivated and skilled kitchen crew.


Resource & supplier management
– oversee stock levels, work with suppliers, and find ways to improve cost‐efficiency without compromising quality.


Maintain standards
– ensure food safety, hygiene, and quality are consistently upheld.


Menu collaboration
– contribute ideas for seasonal specials and assist in refining recipes.


Take ownership
– bring a proactive, solution‐driven approach to managing both the people and the operations side of the kitchen.


What we’re looking for:
Proven experience as a
Sous Chef, Senior Chef de Partie, or Kitchen Manager
in a café or restaurant setting.


Strong culinary skills with a
passion for fresh, quality ingredients .


Natural leadership and excellent communication skills.


Highly
organised, resourceful, and operationally savvy , with a knack for problem‐solving.


Able to manage inventory, suppliers, and workflow efficiently.


Hands‐on, reliable, and committed to
delivering consistency and excellence .


Why join us?
Be part of a growing café group with room to shape and influence the kitchen’s future.


A supportive, passionate team that values quality and creativity.


Competitive salary and opportunities for growth.


#J-18808-Ljbffr


Required Skill Profession

Other General



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    Unlock Your Sous Chef Potential: Insight & Career Growth Guide


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