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Sous Chef Job Opening In singapore sg – Now Hiring Commonwealth Concepts


Job description

Sous Chef

12 Jul Written By Commonwealth Concepts

Job Description

  • Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

  • Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.

  • Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.

  • Monitors food quality and quantity to ensure the most economical usage of ingredients.

  • Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.

  • Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

  • Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.

  • Plan monthly roster to ensure smooth operations and high productivity.

  • Create new menu items and seasonal/ daily specials with the Executive Chef.

  • Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility.

  • Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.

  • Attend monthly management meetings, holds daily briefings and receive feedback in the absence of the Executive & Head Chef and communicate upwards to ensure a high level of staff satisfaction

  • Job Requirements:

  • Relevant experience working in a cafe or bistro will be an advantage.

  • Experience with relevant cuisine will be preferable

  • Excellent customer service and willingness to learn new items on food and service;

  • Team player with excellent interpersonal and communication skills;

  • Able to work in a fast-paced F&B environment;

  • Able to commit weekends and public holidays;

  • Able to work split shift

  • Address of the restaurants can be found on the brand websites.

  • Openings

  • The Marmalade Pantry

  • Bedrock

  • Fat Cow

  • Kinki Restaurant + Bar

  • APPLY NOW

    Email your resume to careers@commonwealthconcepts.com

    Benefits

  • Annual and Medical Leave

  • Marriage/Child Care/Maternity/Compassionate/Paternity Leave

  • Employee Birthday/Marriage/New Born Vouchers

  • Group Insurance Coverage

  • Dental Benefits

  • Long Service Award

  • Staff Discount Card

  • Annual Wage Supplement

  • Annual Increment

  • The Marmalade PantryBedrock Bar & GrillKinki Restaurant + BarFat Cow Commonwealth Concepts

    Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers


    • Job Details

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    Unlock Your Sous Chef Potential: Insight & Career Growth Guide


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    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Commonwealth Concepts adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

    2. Loyalty

    3. Impartiapty

    4. Integrity

    5. Accountabipty

    6. Respect for human rights

    7. Obeying Singapore laws and regulations

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    The average salary range for a varies, but the pay scale is rated "Standard" in singapore sg. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

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    Commonwealth Concepts interview tips for Sous Chef

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