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Urgent! Sous Chef Job Opening In Singapore, Singapore – Now Hiring Shangri-La Group



Job description

Join to apply for the
Sous Chef
role at
Shangri-La Group
Join to apply for the
Sous Chef
role at
Shangri-La Group
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Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family.

We share something powerful – our genuine care and respect for others.

Our strength lies beyond our harmonious surroundings and hideaway locations.

It lies in our core values that guide us to treat each and everyone with honour, as kin, as family.

We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.


Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family.

We share something powerful – our genuine care and respect for others.

Our strength lies beyond our harmonious surroundings and hideaway locations.

It lies in our core values that guide us to treat each and everyone with honour, as kin, as family.

We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.


A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore.

It comprises 454 guest rooms and suites impeccably furnished in warm natural tones.

Each has a private balcony or terrace overlooking the ocean and verdant gardens.

The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.


We are looking for a
Sous Chef
to join our team!
As a Sous Chef, We Rely On You To
Support daily menu planning and design for the Outlets
Ensure a high quality of food is provided at all times
Assist in supervising the daily operation of the kitchen
Support the Executive Sous Chef on daily operation
Maintain and implement hygiene standards
Controls production according to projected covers
We Are Looking For Someone Who
Has a passion for Culinary
Enjoys interacting with people
Must have experience working in either a restaurant or a hotel environment
A self-starter and a team player
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts
If you are the right person, what are you waiting for?

Click the apply button now!
Seniority level
Seniority level Entry level
Employment type
Employment type Full-time
Job function
Job function Management and Customer Service
Industries Hospitality, Travel Arrangements, and Food and Beverage Services
Referrals increase your chances of interviewing at Shangri-La Group by 2x
Get notified about new Sous Chef jobs in
Singapore, Singapore .


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    Unlock Your Sous Chef Potential: Insight & Career Growth Guide


  • Real-time Sous Chef Jobs Trends in Singapore, Singapore (Graphical Representation)

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  • The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Shangri-La Group adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:
    • 1. Independence
    • 2. Loyalty
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    • 6. Respect for human rights
    • 7. Obeying Singapore laws and regulations
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  • Interview Tips for Sous Chef Job Success
    Shangri-La Group interview tips for Sous Chef

    Here are some tips to help you prepare for and ace your job interview:

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    • Research: Learn about the Shangri-La Group's mission, values, products, and the specific job requirements and get further information about
    • Other Openings
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    Final Thought:

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