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Urgent! Sous Chef Job Opening In Singapore, Singapore – Now Hiring Shangri-La Group
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Sous Chef
role at
Shangri-La Group
Join to apply for the
Sous Chef
role at
Shangri-La Group
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Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family.
We share something powerful – our genuine care and respect for others.
Our strength lies beyond our harmonious surroundings and hideaway locations.
It lies in our core values that guide us to treat each and everyone with honour, as kin, as family.
We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family.
We share something powerful – our genuine care and respect for others.
Our strength lies beyond our harmonious surroundings and hideaway locations.
It lies in our core values that guide us to treat each and everyone with honour, as kin, as family.
We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore.
It comprises 454 guest rooms and suites impeccably furnished in warm natural tones.
Each has a private balcony or terrace overlooking the ocean and verdant gardens.
The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a
Sous Chef
to join our team!
As a Sous Chef, We Rely On You To
Support daily menu planning and design for the Outlets
Ensure a high quality of food is provided at all times
Assist in supervising the daily operation of the kitchen
Support the Executive Sous Chef on daily operation
Maintain and implement hygiene standards
Controls production according to projected covers
We Are Looking For Someone Who
Has a passion for Culinary
Enjoys interacting with people
Must have experience working in either a restaurant or a hotel environment
A self-starter and a team player
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts
If you are the right person, what are you waiting for?
Click the apply button now!
Seniority level
Seniority level Entry level
Employment type
Employment type Full-time
Job function
Job function Management and Customer Service
Industries Hospitality, Travel Arrangements, and Food and Beverage Services
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Unlock Your Sous Chef Potential: Insight & Career Growth Guide
Real-time Sous Chef Jobs Trends in Singapore, Singapore (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Sous Chef in Singapore, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 2656 jobs in Singapore and 2348 jobs in Singapore. This comprehensive analysis highlights market share and opportunities for professionals in Sous Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Shangri-La Group is currently hiring and seeking a Sous Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Sous Chef Jobs Singapore.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Shangri-La Group adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Sous Chef Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Sous Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Sous Chef interview at Shangri-La Group, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Shangri-La Group's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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