SUPERVISOR - D09 Cairnhill, Orchard, River Valley, SG

Roles & Responsibilities

Job Description & Requirements

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Cook and complete dishes in timely manner
• Friendly and service oriented
• Able to perform shift; work on weekends and Public Holidays
• Excellent communication and interpersonal skills
• Ensure good hygiene practices and quality control of food and presentation
• Must be able to work in a fast pace environment

Tell employers what skills you have
Negotiation
Leadership
Ingredients
Construction
Quality Control
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compliance
Customer Satisfaction
Customer Service
Scheduling
Timekeeping
Ability To Learn