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Hotel Introduction
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family.
At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members.
Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work.
Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.
Organization- Grand Hyatt Singapore
Summary
Hotel Introduction
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family.
At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members.
Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands and one of the world’s best place to work.
Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.
Program Overview
We are looking for an enthusiastic and motivated Trainee - Food & Beverage to join our team.
This internship offers hands-on experience in daily operations, guest service, and teamwork within a dynamic hospitality environment.
The ideal candidate is eager to learn, has a positive attitude, and enjoys working in a fast-paced setting.
Training Period
6 months
What we offer:
Individually customized personal learning plan
Training in agreed area of specialization
Exposure in two different outlets
Education: Bachelor’s degree in hospitality major or related field
Language Skills: A good working knowledge of English Language
Experience: Relevant internship in hotel operations is an advantage
For foreign students (i.e. non-Singaporeans or non-Singapore Permanent Residents), must be able to qualify for Work Holiday Pass
Qualifications
Education: Bachelor’s degree in hospitality major or related field
Language Skills: A good working knowledge of English Language
Experience: Relevant internship and work experience in hotel operations is an advantage
Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends
Seniority level
Internship
Employment type
Full-time
Job function
Management and Manufacturing
Hospitality
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