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Urgent! TRAINEE MANAGER Job Opening In Singapore, Singapore – Now Hiring LE MA DUMPLING PTE. LTD.

TRAINEE MANAGER



Job description

Job Description & Requirements
Report to the Restaurant Manager or a management staff appointed by the Company.


Overview
This role supports and assists the Restaurant Manager in managing the restaurant, deputises in the absence of the Managers, and supervises a team of service crew to ensure smooth operation.


Responsibilities
Support and assist the Restaurant Manager in managing the restaurant
Deputise in the absence of the Managers
Supervise a team of service crew to ensure the restaurant smooth operation
Handle cashiering duties and to do banking duties
Conduct interview for new hires
Guide and train new / existing Service Crew
Constantly motivate and cultivate a team spirit
Maintain utmost service standards and discipline / grooming among the service staff
Assist in crews’ performance appraisals and confirmation
Conduct daily check list
Constantly obtain customer feedback to ensure satisfaction
Attend to customer complaints (if any)
Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
Adhere to Company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned
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Required Skill Profession

Other General



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    Unlock Your TRAINEE MANAGER Potential: Insight & Career Growth Guide


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  • The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at LE MA DUMPLING PTE. LTD. adheres to the cultural norms as outlined by Expertini.

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    • 6. Respect for human rights
    • 7. Obeying Singapore laws and regulations
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    LE MA DUMPLING PTE. LTD. interview tips for TRAINEE MANAGER

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    • Other Openings
    • Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.
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