Overview
Creating a professional and welcoming experience for our customers based on the company’s guidelines.
Responsibilities
Obtained training and perform duties in Service and Kitchen Department.
Lead by example by demonstrating exemplary professionalism.
Attending to customers’ needs and complaints promptly and politely.
Recommend improvements to Management where appropriate.
Resolve all potential service failure issues.
Consistently monitor individual performance and progression with your superior and management.
Provide support as needed in various departments.
Business Management-Support in managing food and labor costs to increase Restaurant profitability.
Consistently review operational standards with the aim of always improving speed and service quality.
Execute any duty that may be assigned from time to time by the Management.
Requirements
Applicants must possess at least degree in any field
Applicants with no experiences is welcomed to apply
Highly motivated and willing to learn
Strong positive mentality
Customer-oriented, excellent interpersonal and communication skills
Possess good initiative and leadership skills
On-the-job training provided
5.5 days’ work week
Able to work on weekends and PH
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