Job Responsibilities
Greet and seat customers promptly and courteously.
Present menus and explain daily specials or menu changes.
Take accurate food and beverage orders and relay them to kitchen/bar staff.
Serve food and drinks in a timely and professional manner.
Check on guests to ensure satisfaction and address any concerns.
Clear and reset tables efficiently.
Handle payments and provide accurate billing.
Maintain cleanliness and organization of the dining area.
Follow all health and safety regulations.
Requirements
Previous experience preferred but not required.
Excellent interpersonal and communication skills.
Ability to work under pressure and multitask.
Friendly, approachable, and professional attitude.
Other Details
5.5 days per week (9.5 hrs per day)
JE Human Resources Pte Ltd (21C0627)
Goh Kheng Joo (Reg No. R )
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