Key Responsibilities
Takes care of daily food preparation and duties assigned
to meet the standard and the quality set by the company
Able to estimate the daily production needs and checking the quality of raw and cooked food products
to ensure that standards are met
Asist to supervise line cook or commis, as required
Ensure minimization of food wastage
Assist in audit in monthly inventory checks
Initiate improvement activities across workstations and ensure all staff adhere to workplace safety.
Assist in the investigation of foreign objects if required
Ensure all food handling adheres to Standard Operating Procedure
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Initiate new menu items, improvising menu from time to time
Attend customer enquiries if required
Partake in investigations if required by FSE or other government bodies
Full awareness of all menu items, their recipes, methods of production and presentation standards
Follow good preservation standards for proper handling of all food products at right temperature
Ensure timely tracking, recording and replenishing of inventory as needed
Suggest and initiate improvement activities across workstations
Check expiry dates and proper storage of food items in the section
Other work scope as required by business needs
Job Requirements
Able to stand at least 8 hours
Able to carry at least 10KG load
Work Hours: 6 days/week (8 hours/shift - rotating from 11am-11pm)
Working Location: Sembawang Kopitiam and near to Joo Koon MRT
Interested candidates, submit MS Word resume to or contact
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