Roles & Responsibilities Key Responsibilities:
- Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company
- Able to estimate the daily production needs and checking the quality of raw and cooked food productsto ensure that standards are met
- Asist to supervise line cook or commis, as required
- Ensure minimization of food wastage
- Assist in audit in monthly inventory checks
- Initiate improvement activities across workstations and ensure all staff adhere to workplace safety.
- Assist in the investigation of foreign objects if required
- Ensure all food handling adheres to Standard Operating Procedure
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Initiate new menu items, improvising menu from time to time
- Attend customer enquiries if required
- Partake in investigations if required by FSE or other government bodies
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Follow good preservation standards for proper handling of all food products at right temperature
- Ensure timely tracking, recording and replenishing of inventory as needed
- Suggest and initiate improvement activities across workstations
- Check expiry dates and proper storage of food items in the section
- Other work scope as required by business needs
Job Requirements:
- Able to stand at least 8 hours
- Able to carry at least 10KG load
- Work Hours: 6 days/week (8 hours/shift - rotating from 11am-11pm)
- Working Location: Sembawang Kopitiam and near to Joo Koon MRT
Interested candidates, submit MS Word resume to or contact
Tell employers what skills you have Bistro
Bartending
Food Safety
Cooking
Housekeeping
food stock
Workplace Safety
Food Quality
Inventory
Food Industry
Food Retail
Food hygiene
Food & Beverage
Wine
Cashiering
front line customer service
Team Player
Customer Service
Food Security
Food Service