Supervisors Of Food Preparation And Serving Workers Jobs: 210+ Job Opportunities in Singapore Sg

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Supervisor, Butler Service

Members of Marina Bay Sands Butler Services Team offer contemporary ultra-luxurious butler service with a strong commitment to create unforgettable memories for our very important guests within the Marina Bay Sands. The new hire will be expertly trained to carry out tasks to highest standards in a dy ...

Service Attendant Service Bars Gaming Floor

Get a 2 months base salary* sign-on bonus, simply apply to join our F&B team from now till 31 March 2022 JOB SCOPE Responsible for handling food and beverage orders and serving guests Provide friendly, excellent service to all guests Assist fellow Team ...

Commis I In Room Dining

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before swit ...

F&B Senior Captain / Captain

F&B Senior Captain / Captain 5 Jul Written By Commonwealth Concepts Job Description Job Responsibilities: Deliver quality customer service to all guests. Take reservations and enquire purpose of visit. Greet each g ...

Assistant Outlet Chef

Assistant Outlet Chef 3 Nov Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the ...

Assistant/Restaurant Business Manager

Assistant/Restaurant Business ManagerResponsibilities: Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives.Being a team leader, you shall p ...

Bar Manager Koma

JOB SCOPE Prior to opening, to establish standards and ensure that training results in a group of team members that are certified in all key aspects of their job-related duties, to ensure a high quality of service from the day of opening of the KOMA. Develop distinctive cocktail ...

Sous Chef KOMA

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, text ...

Commis I LAVO

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before swit ...

Executive Chef Local Cuisine

Job Scope Culinary Operations Management Provide quality food products for our guests and support in achieving all goal designated by the Management team Provide direction for menu development and implementations Monitor the quality of raw and cooked f ...

Junior Sous Chef (General Posting)

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls</l ...

(Sourcing General Posting) Associate Service Attendant / Food Runner

Job Scope: Maintain basic knowledge of food and drinks menu Ensure that the work areas are clean at all times and that the cleaning schedule is adhered to Ensure that the mise-en-place is completed prior to service and continually replenished Maintain responsib ...

Junior Sous Chef Apex Pavilion

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls</ ...

(General Posting) Commis (Culinary)

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one ...

Commis Chef Yardbird

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before swit ...

Head Chef (Japanese Cuisine)

Head Chef (Japanese Cuisine) 5 Oct Written By Commonwealth Concepts Responsibilities: Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet ...

Chef De Partie LAVO

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section wi ...

Commis III/II/I CUT Restaurant

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one ...

Dé vervolgstap in jouw carrière

Heb jij hands-on ervaring met tools zoals Adobe Marketing Cloud, Salesforce Marketing Cloud, Programmatic Buying tools, Selligent , Demandware , SAP Hybris en/of Magento en ben jij in staat je klanten hier alles over te vertellen ? Ben jij naast < ...

Manager Marquee

JOB SCOPE The Nightclub Manager oversees the operation of the nightclub as well as the scheduling and management of staff. Job Description: Supervises and coordinates activities of the nightclub employees to ensure that the club is running efficiently a ...

Restaurant Supervisor

Restaurant Supervisor 30 Apr Written By Commonwealth Concepts Responsibilities Take reservations and enquire purpose of visit. Greet each guest promptly, courteously with eye contact, smile, and good body posture. Present ...

Cage Supervisor

JOB SCOPE Responsible for enforcing internal controls and standard operating procedures. Complies with all regulatory reporting requirements and key controls. Duties and responsibilities include but not limited to: Supervise and train Cage Cashiers and Senior Cage Cashiers who proc ...

Sushi Chef Waku Ghin

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, text ...

Junior Sous Chef O&B, A TASTE OF ASIA

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls</ ...

Chef De Partie

Chef De Partie 11 Jul Written By Commonwealth Concepts Responsibilities: Set up and handle all stations in the kitchen in daily operations. Ensure freshness of ingredients. Check and prepare sufficient mise-en-place before meal per ...

Junior Sous Chef Garde Manger Team Member Dining Room

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls</ ...

Head of B2B Strategy

Wil jij: Volledige verantwoordelijkheid voor de strategie van onze B2B klanten? Werken voor een van de meest toonaangevende bureaus van Nederland? Samen werken met klanten als Heineken, Adidas en Amnesty International? Een team leiden van meerdere ...

Assistant Manager In Room Dining

POSITIONS OVERVIEW A highly motivated and experienced individual to join our team as an In-Room Dining Assistant Manager. As an Assistant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our in-room dining service. You will be responsible for supe ...

Sous Chef

Sous Chef 12 Jul Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum am ...

Chef De Partie In Room Dining

JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the restaurant specific standards Development and supervision of the Commis Chef on section Awareness and implementation of waste controls ...

Commis II/ I Estiatorio Milos

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before swit ...

Chef

ESSENTIAL COMPETENCIES Knowledgeable Able to take clear directions Proactive in sharing feedback Willing to share ideas Thirst for learning Possess a good sense of humour ...

Head Sommelier

JOB SCOPE Supporting successful operations Assist the General Manager in ensuring that guests are provided outstanding service befitting a world-class establishment Build and cultivate relationships with VIPs, with a focus on Casino patrons/hosts, as well as patr ...

Executive Sous Chef Sky Residence

Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. Ensure local regulations particularly in re ...

Sous Chef Apex Pavilion

Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as p ...

Assistant Manager Marquee

JOB SCOPE The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Club operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant Manage ...

Assistant Manager Wakuda

JOB SCOPE Manage all day-to-day operations within guidelines and to the highest standards Preserve and deliver excellent levels of internal and external customer service Ensure timely ordering and replenishments of F&B products & beverages Push teams to const ...

Casual Labour Banquet (Sous Chef / Senior Sous Chef / Chinese Chef)

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres ...

Pastry Junior Sous Chef (General)

Job Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controll ...

Assistant Manager Lavo

JOB SCOPE The Assistant Manager will assist the General Manager and Assistant General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The A ...

Service Crew (Front of House)

Service Crew (Front of House)Responsibilities: You shall ensure the smooth running of the restaurant operations during your shift in the restaurants in line with the Company’s business objectives.Being a Front-Of-House crew, you shall provide excellent customer service and ensure that ...

Assistant Manager O&B, A Taste of Asia

Job Scope Manage all day-to-day operations within guidelines and to the highest standards Preserve and deliver excellent levels of internal and external customer service Ensure timely ordering and replenishments of F&B products & beverages Push teams to consta ...

Sous Chef / Senior Sous Chef

Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as ...

Pastry Sous Chef Main Kitchen

JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. ...

Commis Chef (III/ II/ I) Waku Ghin

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one ...

Commis I Ruby Lounge

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one ...

Captain In Room Dining

Company Overview: We are a luxurious hospitality that prides itself on providing exceptional service and unforgettable experiences. experiences for our guests. Our in-room dining team plays an important role in ensuring that our guests receive top-notch service and enjoy a delightfu ...

Assistant Manager Koma

Job Scope The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant ...

Food & Beverage, Casino Front of House Intern

Job Responsibilities Work closely with Front-of-House team to support the day-to-day operations Upsell and promote chef recommendations and monthly specials to drive higher revenue for the outlet Cater to patrons’ F&B needs Contribute to the collective efforts ...

Junior Sous Chef Banquet Chinese Production

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls</ ...

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    Supervisors-Of-Food-Preparation-And-Serving-Workers Jobs in Singapore-Sg Job Search Guide, Trends and Insights

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