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Assistant Manager - In-Room Dining Job Opening In singapore sg – Now Hiring Marina Bay Sands


Job description

  • POSITIONS OVERVIEW

    A highly motivated and experienced individual to join our team as an In-Room Dining Assistant Manager.

    As an Assistant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our in-room dining service.

    You will be responsible for supervising and coordinating the activities of the in-room dining teams, ensuring exceptional service delivery, and maintaining high customer satisfaction levels.

    JOB SCOPE

    Assist the In-Room Dining Manager in overseeing all aspects of the in-room dining operations.Supervise and train in-room dining staff, ensuring they adhere to company policies and service standards.Understanding of health and safety requirements and managing employee behavior in accordance with the regulations.Coordinate and schedule staff shifts to ensure adequate coverage during peak hours.Monitor and maintain inventory levels of food, beverages, and general supplies, placing orders as needed.Conduct shift briefing and training, share the operational aspects, and prepare the team member for the operations.Assisting the Manager / General Manager in setting team members goals and appraisal.Collaborate with the culinary team to develop and update the in-room dining menu, ensuring it meets guest preferences and dietary requirements.Handle guest inquiries, concerns, and complaints promptly and professionally, striving to resolve issues to the guest's satisfaction.Maintain a clean and organized in-room dining area, ensuring compliance with health and safety regulations.Monitor and analyze in-room dining performance metrics, such as guest satisfaction scores and order accuracy, and implement improvements as necessary.Assist in creating and implementing training programs to enhance the skills and knowledge of the in-room dining team.Stay updated on industry trends and best practices related to in-room dining services, incorporating innovative ideas into the operation.Coordinate needs and requirements with Housekeeping, IT, Front Desk, Culinary, Stewarding, Facilities and Procurement.

    JOB REQUIREMENTS

    Minimum 3 years’ experience in an integrated resort, restaurant group, private club or luxury hotel chain.Enjoys problem solving and can think outside-the-box in difficult situations.Have a well-groomed, professional appearance.

    Experience in a supervisory or managerial role within the hospitality industry, preferably in in-room dining / Fine dining.Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.Strong organizational and time management abilities, capable of handling multiple tasks simultaneously.Exceptional customer service skills, with a keen eye for detail and a commitment to delivering personalized experiences.Excellent communication skills, both verbal and written, with the ability to effectively interact with guests, staff, and management.In-depth knowledge of food and beverage operations, including menu planning, inventory management, and quality control.Familiarity with point-of-sale (POS) systems and other relevant technology used in in-room dining operations.Ability to work flexible hours, including night shift, and public holidays, as required.A passion for the hospitality industry and a genuine desire to exceed guest expectations.

    Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

    Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

  • Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers


    • Job Details

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    Are You Looking for Assistant Manager In Room Dining Job?

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    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Marina Bay Sands adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

    2. Loyalty

    3. Impartiapty

    4. Integrity

    5. Accountabipty

    6. Respect for human rights

    7. Obeying Singapore laws and regulations

    What Is the Average Salary Range for Assistant Manager In Room Dining Positions?

    The average salary range for a varies, but the pay scale is rated "Standard" in singapore sg. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

    What Are the Key Qualifications for Assistant Manager In Room Dining?

    Key qualifications for Assistant Manager In Room Dining typically include Supervisors Of Food Preparation And Serving Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

    How Can I Improve My Chances of Getting Hired for Assistant Manager In Room Dining?

    To improve your chances of getting hired for Assistant Manager In Room Dining, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

    Interview Tips for Assistant Manager In Room Dining Job Success

    Marina Bay Sands interview tips for Assistant Manager   In Room Dining

    Here are some tips to help you prepare for and ace your Assistant Manager In Room Dining job interview:

    Before the Interview:

    Research: Learn about the Marina Bay Sands's mission, values, products, and the specific job requirements and get further information about

    Other Openings

    Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

    Dress Professionally: Choose attire appropriate for the company culture.

    Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

    Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

    During the Interview:

    Be Punctual: Arrive on time to demonstrate professionalism and respect.

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    Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

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    Follow Up: Send a thank-you email to the interviewer within 24 hours.

    Additional Tips:

    Be Yourself: Let your personality shine through while maintaining professionalism.

    Be Honest: Don't exaggerate your skills or experience.

    Be Positive: Focus on your strengths and accomplishments.

    Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

    Turn Off Phone: Avoid distractions during the interview.

    Final Thought:

    To prepare for your Assistant Manager In Room Dining interview at Marina Bay Sands, research the company, understand the job requirements, and practice common interview questions.

    Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Marina Bay Sands's products or services and be prepared to discuss how you can contribute to their success.

    By following these tips, you can increase your chances of making a positive impression and landing the job!

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