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Urgent! Assistant Unit Manager Job Opening In Singapore, Singapore – Now Hiring JR F&B CONCEPTS PTE. LTD.

Assistant Unit Manager



Job description

Roles & Responsibilities

Job Title:

Assistant Unit Manager (F&B) – Night Shift

About the Role

We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations.

You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team.

Key Responsibilities

Operations & Management

  • Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.

  • Maintain excellent levels of customer service at all times.

  • Work closely with the Chef and Marketing team to design and plan exceptional menus.

  • Plan weekly, monthly, and festive menus, and coordinate marketing materials.

  • Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.

Team Leadership & Development

  • Foster a collaborative environment with open two-way communication and strong team ownership.

  • Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.

  • Conduct appraisals and provide feedback to encourage continuous improvement.

Compliance & Quality Control

  • Ensure strict compliance with health, hygiene, and food safety regulations.

  • Monitor and maintain kitchen and outlet equipment to ensure proper working conditions.

  • Manage supplies and inventory to prevent wastage while maintaining adequate stock levels.

  • Inspect incoming goods from suppliers for quality and accuracy.

Reporting & Analysis

  • Report to management on sales results, team productivity, and operational performance.

  • Identify areas for improvement and implement corrective actions as necessary.

Requirements

  • Proven experience in restaurant/F&B management, preferably in night-shift operations.

  • Strong leadership, organizational, and communication skills.

  • Ability to plan and manage staff schedules effectively.

  • Knowledge of F&B operations, cost control, and inventory management.

  • Passion for customer service and team development.

Tell employers what skills you have
Management Skills
Sales
Leadership
Food Safety
Administration
Marketing
Communication Skills
Customer Satisfaction
Team Player
Customer Service


Required Skill Profession

Other General



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