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catering services manager Job Opening In Singapore, Singapore – Now Hiring DRY SPICY DIPS (PTE. LTD.)


Job description

Roles & Responsibilities

Catering Services Manager


Job Description:

  • Oversee daily catering operations including food preparation, delivery, and event coordination.

  • Plan menus, manage staff schedules, and ensure food quality and hygiene standards are met.

  • Handle client inquiries, quotations, and ensure timely service execution.

  • Monitor costs, inventory, and improve service efficiency.

Requirements:

  • Diploma or equivalent qualification in Hospitality, F&B Management, or related field.

  • Minimum 3 years of experience in catering or F&B operations.

  • Strong leadership, communication, and organizational skills.

  • Knowledge of food safety and hygiene regulations preferred.

Tell employers what skills you have
Application Architecture
Anticipation
Field Service
Leadership
Assertive
Food Safety
Customerfacing
Food Quality
Inventory
Solution Selling
Solution Architecture
Operating Systems
Warranty
Technical Architecture
Catering
Hospitality

Required Skill Profession

Other General


  • Job Details

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Unlock Your catering services Potential: Insight & Career Growth Guide


Real-time catering services Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for catering services in Singapore, Singapore, highlighting market share and opportunities for professionals in catering services roles.

3704 Jobs in Singapore
3704
3344 Jobs in Singapore
3344
Download Catering Services Jobs Trends in Singapore and Singapore

Are You Looking for catering services manager Job?

Great news! is currently hiring and seeking a catering services manager to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at DRY SPICY DIPS (PTE. LTD.) adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for catering services manager Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for catering services manager?

Key qualifications for catering services manager typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for catering services manager?

To improve your chances of getting hired for catering services manager, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for catering services manager Job Success

DRY SPICY DIPS (PTE. LTD.) interview tips for catering services manager

Here are some tips to help you prepare for and ace your catering services manager job interview:

Before the Interview:

Research: Learn about the DRY SPICY DIPS (PTE. LTD.)'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your catering services manager interview at DRY SPICY DIPS (PTE. LTD.), research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the DRY SPICY DIPS (PTE. LTD.)'s products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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