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Urgent! Executive Chef Job Opening In Singapore, Singapore – Now Hiring Shangri-La



Job description

We are looking

for an Executive Chef, to join our team! As the Executive Chef of Shangri-La Singapore, you will lead and oversee the culinary operations across the hotels dining concepts.

You will be responsible for delivering exceptional culinary experiences that reflect Shangri-Las legendary hospitality, while ensuring operational excellence, food safety, and team development.

Job Responsibilities

  • Culinary Leadership & Menu Development

  • Design and innovate menus that reflect Shangri-Las brand identity and seasonal offerings

  • Ensure consistency and excellence in food quality, taste, and presentation across all outlets

  • Lead culinary innovation while preserving authenticity and cultural relevance

  • Operational Management which includes overseeing kitchen operations, including food preparation, cooking, and plating

  • Manage kitchen budgets, food costs, labor costs, and inventory control

  • Implement and monitor food safety and hygiene standards in compliance with local regulations

  • Team Management & Development which include recruit, train, and mentor a high-performing culinary team

  • Foster a culture of creativity, collaboration, and continuous improvement

  • Conduct regular performance reviews and coaching sessions

  • Guest Experience & Quality Assurance

  • Ensure guest satisfaction through consistent culinary excellence

  • Collaborate with F&B and service teams to enhance the overall dining experience

  • Address guest feedback and implement improvements promptly

  • Work closely with the General Manager and senior leadership to align culinary strategies with business goals

  • Support marketing and promotional initiatives through culinary contributions
  • Job Requirements

  • Proven experience as an Executive Chef in a luxury hotel

  • Minimum 15 years of culinary experience, with at least 8 years in a leadership role

  • Strong knowledge of international cuisines and specialty culinary techniques

  • Excellent leadership, communication, and organizational skills

  • Culinary degree or equivalent professional certification preferred

  • Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers



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      Unlock Your Executive Chef Potential: Insight & Career Growth Guide


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      • 7. Obeying Singapore laws and regulations
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      Shangri-La interview tips for Executive Chef

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